Thursday, March 26, 2015

Magnum French Patisserie



Every time I think of France, for some reason or the other, I imagine string quartets, narrow streets with stone tiles, cafés and Vespas. I know it's a cliché but, hey, it's a nice cliché. A couple days ago, I was invited to this really nice dinner party hosted by Magnum (the ice cream bar brand) and the whole night was inspired by French patisserie and Parisian style.

They transformed a museum into a Parisian street, there were musicians, ice cream bars and everything was very, very cool. This was an adaptation of the Magnum 5 Kisses campaign that focuses on the flavors that are most French (crème brûlée, tiramisu, tarte aux pommes). Overall, it was a really fun night with delicious treats. Thanks Magnum! 

// Cada vez que pienso en Francia, por alguna razón, imagino cuartetos de cuerda, calles angostas con empedrado, cafés y Vespas. Sé que es un cliché pero, oigan, es un buen cliché. Hace un par de días, Magnum me invitó a esta cena/fiesta buena onda y toda la noche estuvo inspirada por repostería francesa y estilo parisino. 

Transformaron un museo en una calle parisina, hubo músicos, paletas heladas y todo estuvo muy, muy padre. Esto fue una adaptación de la campaña Magnum 5 Kisses que se concentró en los sabores que son más franceses (crème brûlée, tiramisú, trate aux pommes). En general, fue una noche muy divertida con postres deliciosos, ¡Gracias Magnum!
  Love always,
Hen.

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